Thiamin in Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Mustard spinach, (tendergreen), cooked, boiled, drained, without salt there is 0.041 mg of Thiamin.
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard spinach, (tendergreen), cooked, boiled, drained, without salt are listed below.
Water
|
94.5 g
|
94.5
|
g
|
94.5%
|
Energy (calorie)
|
16 kcal
|
16
|
kcal
|
|
Energy (joule)
|
67 kJ
|
67
|
kJ
|
|
Protein
|
1.7 g
|
1.7
|
g
|
1.7%
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Ash
|
0.8 g
|
0.8
|
g
|
0.8%
|
Carbohydrate, by difference
|
2.8 g
|
2.8
|
g
|
2.8%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Calcium, Ca
|
158 mg
|
158
|
mg
|
0.16%
|
Iron, Fe
|
0.8 mg
|
0.8
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
0.01%
|
Phosphorus, P
|
18 mg
|
18
|
mg
|
0.02%
|
Potassium, K
|
285 mg
|
285
|
mg
|
0.28%
|
Sodium, Na
|
14 mg
|
14
|
mg
|
0.01%
|
Zinc, Zn
|
0.11 mg
|
0.11
|
mg
|
|
Copper, Cu
|
0.05 mg
|
0.05
|
mg
|
|
Manganese, Mn
|
0.27 mg
|
0.27
|
mg
|
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
65 mg
|
65
|
mg
|
0.06%
|
Thiamin
|
0.041 mg
|
0.041
|
mg
|
|
Riboflavin
|
0.062 mg
|
0.062
|
mg
|
|
Niacin
|
0.43 mg
|
0.43
|
mg
|
|
Pantothenic acid
|
0.119 mg
|
0.119
|
mg
|
|
Vitamin B-6
|
0.097 mg
|
0.097
|
mg
|
|
Folate, total
|
73 µg
|
73
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
73 µg
|
73
|
µg
|
|
Folate, DFE
|
73 µg
|
73
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
410 µg
|
410
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
8200 IU
|
8200
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Mustard spinach, (tendergreen), cooked, boiled, drained, without salt